Whisky Aging Tips
A barrel refers to a hollow cylindrically shaped container that is made of wooden board for storing drinks. The shape size and design of the barrels depend on the type of liquid stored in them. People who specialize in making barrels are referred to as cooper. The following are the different types of barrels, these include cooperage, pipe, pins, butter churns, buckets, firkins, tierces, puncheons, breakers, among others. Ever since their discovery, barrels have been used for various purposes , including storing liquids such as sake, water , and beverages such as beer, wine, port, whiskey, as well as sherry. The main roles of barrels is to store water and oils and assist in the maturing of beverages.
Whisky barrels, as the name suggest, are used as an aging agent, when whisky is stored in the barrels and left for some time, the drink matures hence making it tastier. During the aging process, oxygen is added into the barrels then the excess ones are released. The whisky ageing process is best when done in wooden barrels since they contain compounds that are vital in improving the tastes, though, the availability of the compounds in the wooden barrels depends on the magnitudes and number of times the barrels have been toasted, the ways in which the stave are cut as well as the place of origin of the barrels. Though one can choose barrels of any material to age their beverages; most countries require whisky to be aged in wooden barrels. Besides, the whisky need to be stored for at least two years in new, wooden containers. Besides, international laws require whisky makers of the label Scotch to be distilled in Scotland and left to mature for at least three years.
Companies that prepares whisky can choose the following types of casks for maturing scotch whisky, these include hogshead, barrel butt, puncheon, barrique, quarter cask, port pipe, Madeira drum, among others. Wooden barrels plays a vital role in the aging of whisky since they transfer certain aromas into the spirit. Other than whisky and brandy, other types of beverages that need ageing include balsamic vinegar, tequila, beers, as well as soft drinks.
The following are the essential tips to whisky aging. Manufactures need to ensure that the temperature of the barrels are held constant rear round, this assist in making the whisky have a sweater and constant taste.
Furthermore, whisky making companies need to watch the level of whisky with new barrels since the new barrels often absorb more wine in the beginning of the process than the older ones. Another way of improving the taste is to set a schedule for racking the barrels after at least three months.
Getting To The Point – Barrels
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